Cont'ugo

Bolgheri Red Blend

Tenuta Guado Al Tasso Cont'ugo is a captivating red blend originating from the prestigious Bolgheri region, known for its exceptional terroir and winemaking tradition. This wine showcases a deep, garnet red color, hinting at the richness within. On the palate, it displays a medium to full-bodied structure, offering a harmonious balance between vibrant acidity and well-integrated tannins that provide a structured yet smooth mouthfeel. The fruit intensity is prominent, revealing lush notes of dark berries and ripe plums, complemented by subtle hints of spice and earthiness. This red blend is dry, making it an excellent choice for pairing with a variety of dishes, from grilled meats to hearty pasta, elevating any dining experience.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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